Our restaurant offers a diverse menu using as much local produce as possible with a zero-waste philosophy. We fuse the traditional and the modern in our cooking techniques to deliver a fun dining experience, set in the midst of Ubud’s lush countryside and our well maintained, integrated courtyard.
For more creativity in our ingredients processing, we changed our special dish-of-the-day rotating them weekly as it changes every month. You can inquire about the specials through our chat by clicking here.
For the evening, our social dining experience introduces you to a sharing style concept that puts emphasis on quality, curiosity, and variety. Mix-and-match your chosen à la carte options with cuisines of our two favorite continents – Europe & Asia. We recommend you to choose some snacks for a start and a couple of dishes per person to share around the table. If you are up for something sweet, our menu also offers a variety of shareable desserts. Top off your evening with a cocktail or wine pairing from our carefully composed list of beverages.