Our aim is to serve the best coffee in Ubud and to contribute to the ever-growing coffee culture in Bali. To achieve this, we use our knowledge and expertise to curate and roast our own blends, drawing inspiration and sourcing beans from the four corners of the world.

Traditional roasting methods are consolidated by modern technology, resulting in consistent strengths, flavours and quality in our coffee. These are enjoyed freshly brewed in our café or in the comfort of your home.